ILLINOIS CATTLE DRIVESHowever much less is known about the drives before the Civil War. That was the period when western beef was becoming available to the more populous areas of the east. Railroads hadn't gotten to the west yet so drives were the only way to get the beef to the people. Illinois was a key element during this time. It was geographically located along the path to the east. Chicago had slaughter houses. The central part of the state produced much grain which was used to fatten the cattle as they lay over before moving to market. This site will provide occasional articles on the people and events of the time. If any reader has input on the subject he is encouraged to provide it. Likewise, any comments and critiques are welcome. If interested, contact: Ed Link 3548 Winhaven Drive Waukegan, IL 60087-1403 For the fastest response, please send a paper letter to the above address. You may also reach me at eelink@live.com, but it may take up to a month for me to reply. |